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Sticky toffee pudding, butterscotch sauce, clotted cream
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Grilled asparagus, sunflower seed butter, wild garlic, onion dukkah 🌱
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Cauliflower ‘cheese’, roasted yeast béchamel, chestnuts, kale 🌱
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Nettle & Westcombe ricotta pansotti, walnut cream, cavolo nero, sage
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Beer battered pollock, braised peas, pickled cucumber, chips, curry sauce
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Blonde ray wing, new potatoes, rainbow chard, brown shrimp & seaweed butter
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Buffalo mozzarella, rhubarb, pickled chilli, fried mint, almonds
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Fowey mussels, shallots, garlic, white wine, soda bread
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Ham hock hash, poached egg, mustard velouté
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Duck liver pâté, Pedro Ximenéz jelly, sourdough crackers
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