Main Courses

Sunday Lunch Mains

Nut roast, roast potatoes, red cabbage, parsnips, carrots, vegetarian gravy (pb)

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Beef topside, roast potatoes, parsnips, carrots, red cabbage, Yorkshire pudding, horseradish (gfo, dfo)

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Roast pork loin, roast potatoes, parsnips, carrots, red cabbage, apple sauce (gfo, dfo)

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Hispi cabbage schnitzel, almond cream, kimchi salad (pb, gf)

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Whole Cornish sole, seaweed butter, new potatoes, New Zealand spinach (gf, dfo)

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Fish stew, mussels, tomato, new potatoes, kale, nduja, aïoli (gf, df)

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