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Sunday Lunch Starters
Pea & watercress soup, salsa verde, sourdough 🌱
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Grilled asparagus, sunflower seed butter, wild garlic, butter
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Burrata, apricot, elderflower vinegar, honey
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Brown crab croquettes, prawn aïoli, chilli jam
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Sardines, seaweed gribiche, potato salad
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Chicken liver pâté, rhubarb compote, sourdough crackers
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