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Sunday Lunch Starters
Pea & watercress soup, salsa verde, sourdough
(pb, gfo)
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Burrata, rhubarb ketchup, mustard leaves, toasted seeds
(gf)
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Cornish mussels, preserved lemon, ras el hanout, three cornered leek
(gf, dfo)
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Brown crab rarebit, sourdough, crème fraîche, watercress
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Grilled asparagus, sunflower seed butter, onion dukkah
(pb, gf)
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Beef & gochujang croquette, Old Winchester, aïoli
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