Starters

Sunday Lunch Starters

Tomato gazpacho, salsa verde (pb)

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Smoked beetroot, coconut soil, peanut miso (pb, gf)

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Slight Hill tomatoes, sumac onions, smoked labneh, basil (gf)

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Butterflied sardines, green gazpacho, charred cucumber (gf, df)

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Fowey mussels, tom yum, thai basil (gf, df)

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Duck liver pâté, sourdough crackers, peach chutney (gfo)

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