Starters

Sunday Lunch Starters

Jerusalem artichoke soup, sourdough (pb, gfo)

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Burrata, charred broccoli salsa, blood orange dressing, smoked almonds (gf)

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Cornish mussels, shallots, white wine, garlic, parsley

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Brown crab rarebit, crème fraîche, watercress

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Beef croquettes, mustard sauce, parsnip crisps

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Pork rillettes, charred sourdough, pickled shallots (gfo, df)

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