Supper Sample

Chocolate crémeux, blood orange sorbet, chocolate shards (gf, pb)

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Hispi cabbage schnitzel, almond cream, kimchi salad (pb, gf)

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Choux bun, elderflower crème diplomat, lemon & fennel seed jam

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Rum baba, caramelised pineapple, muscovado Chantilly

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Sticky toffee pudding, butterscotch sauce, clotted cream

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Yuzu, fino sherry & black cardamon trifle

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Home-made ice cream & sorbet selection (gf, dfo)

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British cheese, quince jelly, walnuts, apple & raisin chutney, sourdough crackers (gfo)

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Beer battered haddock, braised peas, pickled cucumber, chips, curry sauce (dfo)

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Whole Cornish sole, seaweed butter, Cornish earlies, sea vegetables (gf, dfo)

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