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30 January 2024
Burrata, rhubarb ketchup, mustard leaf, pickled chilli, toasted seeds
(gf)
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Grilled asparagus, sunflower seed butter, onion dukkah
(pb)
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Cured pollack, citrus ponzu, tempura shiso, radishes
(df)
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Octopus, labneh, green olive salsa, spiced butter
(gf)
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Northern Thai sausage, herbs, chilli ferment
(gfo, df)
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Cornish mussels, preserved lemon, ras el hanout, three cornered leek
(gf, dfo)
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Brown crab, pappardelle, chilli, broad beans, lemon, basil
(dfo)
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Nettle & Westcombe ricotta pansotti, walnut cream, wild garlic
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