Dining Room Detail

When

Lunch:    
12:00pm - 3:00pm 

Supper:   
5:30pm - 9:30pm 

What

Our menus (see right) runs every day of the week.  It will change a lot through the seasons, a little within them.  All of our menus will be slightly shorter than usual through the summer as we manage the implications of operating in a Covid safe way.

Our Sunday Lunch (see below) is £22 for two courses and £27 for 3 courses.  
 
For a little more on eating at The Coastguard, see our main Eat page. 

 
  Sunday Lunch

1 course:    £16
2 courses:   £22
3 courses:    £27


Parsnip soup, salted almonds
Pheasant sausage, puy lentils, pickled onions
Grilled mackerel, fennel & apple slaw, aioli
Duck breast, pickled pear, walnuts, leaves
Purple sprouting broccoli, poached egg, sardines

~

Roast rib of beef, Yorkshires, red wine gravy
Roast pork, apple sauce, red wine gravy
Grilled plaice, Cornish earlies, beans, caper butter
Hake, pea & pancetta risotto, hazelnut dressing
Mousseron & leek cannelloni, artichoke

~

Creme brûlée, shortbread
Bread & butter pudding, vanilla ice cream
Lemon posset. plum, bay fritter
Marmalade iced parfait, dark chocolate
British artisan cheeses, apple jelly



  Lunch

  Cauliflower soup, curry oil, croutons 7.50 
  Broad beans, wild mushrooms, focaccia toast, feta, pesto 8.00 
  Sashimi, pickled ginger, wasabi soy, mirin 8.00/15.00 
  Heritage tomatoes, mozzarella, basil, balsamic vinegar 7.00/13.00 
  Fowey mussels, garlic, white wine, shallot, rosemary focaccia 8.00/15.00 
  Half pint prawns, mayonnaise, soda bread 9.00 
  Beer batter hake, chips, mushy peas, tartare sauce, lemon 15.00 
  Pork chop, hispi cabbage, toffee apple puree, cider, crackling  20.00 
  Pan fried bass, samphire, Cafe de Paris utter, pickled cockles 23.0
 

 Supper

 
  Spiced cauliflower soup, aubergine caviar, curry oil, croutons  7.00
  Porthilly mussels, confit shallots, garlic, white wine, parsley 9.00
  Sardines, cherry tomoatoes, gremolata 7.50
  Slight Hill summer vegetable salad, tomato vinaigrette 7.50
  Crispy pork cheek, pickled apple puree, black pudding, bitter leaves 8.50
~
  Roasted cauliflower risotto, broad beans, clotted cream, pine nuts, parmesan
16.50
  Steamed cod, confit potatoes, courgette, peas, cockles 23.00
  Lamb rump, baba ganoush, rainbow chard, miso yoghurt, olive oil mash 25.00
  Beetroot gnocchi, roasted onion, goats' cheese, broccoli 16.50
  Gurnard, pickled cockles, samphire, Cafe de Paris butter  23.00
(extra side orders from £4)




iescape CTA Michelin Guide Sawdays
Tel: 01736 731 222
bookings@oldcoastguardhotel.co.uk
The Old Coastguard, The Parade, Mousehole
Penzance, Cornwall, TR19 6PR