Dining Room Detail

When

Lunch:    
12:00pm - 2:30pm (3pm on Sunday)

Supper:   
5:30pm - 9:00pm 

What

Our menus (see right) run every day of the week.  It will change a lot through the seasons, a little within them.

Our Sunday Lunch (see below) is £27 for two courses and £34 for 3 courses.  
 
For a little more on eating at The Coastguard, see our main Eat page. 

  Sunday Lunch

2 courses: 27.00      3 courses: 34.00

Cauliflower & almond soup, croutons, curry oil
 Salt fish croquettes, tartare sauce
 Heritage beetroot, goats’ cheese, walnuts, apple
Fowey mussels, plum tomato, peppers, ‘nduja, parsley 
Pressed pork belly & black pudding, pear, vanilla, endive


~

Sirloin of beef, all the trimmings, Yorkshire pudding, horseradish 
Roast pork loin, all the trimmings, toffee apple purée 
Cod, wild mushrooms, soy butter sauce, kohlrabi, tomato, tarragon
Brill, artichoke, salsify, crispy chicken wings, beer velouté 
 Roasted butternut squash, oyster mushroom, roast potatoes, neaps, salsa verde

~

Chocolate delice, passion fruit sorbet 
Apple & blackberry crumble, vanilla ice cream  
Sticky toffee pudding, butterscotch sauce, clotted cream 
Panna cotta, figs, cassis sorbet 
Cornish blue cheese, walnuts, honey 


 

Lunch

 
Sweetcorn soup, croutons, saffron oil 7.50
Salt fish croquettes, pickled cucumber, curry mayo 8.50
Confit rabbit leg, baby gem, croutons, anchovies, parmesan  9.00
Butterflied sardines, kimchi, black garlic, salad cream  8.50
Mushrooms on toast, rocket & walnut pesto 8.00/15.00
Fowey mussels, chilli, lime, coconut, coriander  9.00/15.00
Roasted butternut squash, rösti, creamed sprouts, king oyster mushroom, salsa verde  16.00
Beer battered pollock, chips, mushy peas, tartare sauce, lemon  17.50
Bream, cauliflower, haricot beans, miso, pomegranate, coriander  18.00
Pork loin, toffee apple purée, rösti, savoy cabbage  21.00
Butter poached chicken breast, baby gem, madeira, silver onion, peas, pancetta  20.00
Flat iron steak, chimichurri, chips, watercress  20.00
 

Supper

 
£42 for 3 courses  
Sweetcorn soup, smoked haddock & squid ink tortellini, saffron oil  
Chicory tart tatin, fennel, apple, orange, blue cheese, walnuts   
Butterflied sardines, curry mayonnaise, kimchi    
Cured monkfish, pink grapefruit, peanuts, coriander, chilli, soy    
Rabbit loin & leg, risotto Milanese, carrots, pangrattato     
Chicken, ham hock & leek terrine, beer pickled mushrooms, black garlic salad cream   
   
Gnocchi Parisienne, onion purée, celeriac, wild mushrooms, turnip, truffle   
Brill on the bone, burnt leek purée, octopus, spring onion, pickled shallot, crispy leeks   
Hake, almond & dill crust, savoy cabbage, chorizo, cider, swede, lardo   
Gurnard, cauliflower, haricot beans, pomegranate, miso, chilli, coriander, tempura squid   
Braised feather blade of beef, winter vegetable hotpot, cavolo nero, onion purée  
Guinea fowl & mushroom ballotine, pearl barley, celeriac, red wine poached celery    
   
Sticky toffee pudding, butterscotch, clotted cream  
Salt caramel set cream, garibaldi biscuits  
Paris-Brest, praline, Chantilly, chocolate ice cream, malt custard  
Apple & frangipane pithivier, vanilla ice cream
Spiced orange cake, crème fraîche mousse, clementine, fennel
Passionfruit mousse, pineapple, white chocolate ice cream
British cheese, quince jelly, fig chutney, candied walnuts, crackers
 






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Tel: 01736 731 222
bookings@oldcoastguardhotel.co.uk
The Old Coastguard, The Parade, Mousehole
Penzance, Cornwall, TR19 6PR