Dining Room Detail

When

Lunch:    
12:00pm - 2:30pm (3pm on Sunday)

Supper:   
5:30pm - 9:00pm 

What

Our menus (see right) run every day of the week.  It will change a lot through the seasons, a little within them.

Our Sunday Lunch (see below) is £27 for two courses and £34 for 3 courses.  
 
For a little more on eating at The Coastguard, see our main Eat page. 

  Sunday Lunch

2 courses: 27.00      3 courses: 34.00

Cauliflower & almond soup, croutons, curry oil
 Salt fish croquettes, tartare sauce
 Heritage beetroot, goats’ cheese, walnuts, apple
Fowey mussels, plum tomato, peppers, ‘nduja, parsley 
Pressed pork belly & black pudding, pear, vanilla, endive


~

Sirloin of beef, all the trimmings, Yorkshire pudding, horseradish 
Roast pork loin, all the trimmings, toffee apple purée 
Cod, wild mushrooms, soy butter sauce, kohlrabi, tomato, tarragon
Brill, artichoke, salsify, crispy chicken wings, beer velouté 
 Roasted butternut squash, oyster mushroom, roast potatoes, neaps, salsa verde

~

Chocolate delice, passion fruit sorbet 
Apple & blackberry crumble, vanilla ice cream  
Sticky toffee pudding, butterscotch sauce, clotted cream 
Panna cotta, figs, cassis sorbet 
Cornish blue cheese, walnuts, honey 


 

Lunch

 
Heritage tomato gazpacho, herb oil, croutons 7.50
Saltfish croquettes, aioli, monk’s beard 9.00
Crispy monkfish, gochujang mayonnaise, pickled cucumber   9.00
Smoked ham hash, mustard velouté, poached egg  9.00
Isle of Wight tomato salad, mozzarella, basil, toast, chimichurri  9.00/14.00
Shetland mussels, coconut, coriander, chilli, spring onion, lime  9.00/16.00
Courgette & pea risotto, lemon, mascarpone, salsa verde, almonds   16.50
Beer battered pollock, chips, mushy peas, tartare sauce, lemon  17.50
Hake, spinach, crushed potatoes, coriander & tomato salsa   22.00
Creedy Carver chicken breast, peas, pancetta, silver skins onion, baby gem   21.00
Seabass en papillote, fennel, tomatoes, mussels, white wine, bay, thyme, new potatoes  22.00
Flat iron steak, chimichurri, chips, watercress  20.00
 

Supper

 
£42 for 3 courses  
Roasted red pepper & tomato soup, herb oil, croutons   
Baked figs, whipped Cornish blue, walnut ketchup, endive    
Butterflied sardines, curry mayonnaise, kimchi    
Cured monkfish, pink grapefruit, peanuts, coriander, chilli, soy    
Beef brisket arancini, pickled cucumber, coriander, gochujang mayonnaise   
Chicken liver parfait, fig chutney, clotted cream brioche, cucumber   
   
Spiced cous cous, king oyster mushrooms, crispy aubergine, chilli & soy greens   
Gurnard, smoked curry sauce, mussels, puffed rice, curry leaf potatoes    
Whole Cornish sole, warm tartare sauce, Malabar spinach, new potatoes    
Gurnard, cauliflower, haricot beans, pomegranate, miso, chilli, coriander, tempura squid   
Lamb rump & breast, courgette purée, lamb fat carrots, potato fondant, pine nuts   
Pork belly, turnips, pickled apple, Pak choi, lime, soy peanuts    
   
Sticky toffee pudding, butterscotch, clotted cream  
Salted caramel crème brûlée tart, crème fraiche ice cream   
Poached peach, lemon yoghurt, oat crumb, peach sorbet   
Smoked cherries, ricotta ice cream, caramelised filo, pistachios 
Pistachio cake, cherry compote, blueberry sorbet 
Passionfruit mousse, pineapple, white chocolate ice cream
British cheese, quince jelly, fig chutney, candied walnuts, crackers
 






iescape CTA Michelin Guide Sawdays
Tel: 01736 731 222
bookings@oldcoastguardhotel.co.uk
The Old Coastguard, The Parade, Mousehole
Penzance, Cornwall, TR19 6PR