Dining Room Detail


12:00 - 2:00pm (3pm on Sunday)

5:30 - 9:00pm (from 6pm on Sunday)


Our menus (see right) run every day of the week.  It will change a lot through the seasons, a little within them. Dishes in italics make up our Lunch for Less menu which runs Monday to Saturday. 3 courses for £25, 2 for £20.

Our Sunday Lunch (see below) is £32 for two courses and £38 for 3 courses.

We now add a 12.5% discretionary service charge to all our dining guests’ bills.  Any money we receive as service charge or cash left on the table goes to the same place: our teams.

For a little more on eating at The Coastguard, see our main Eat page. 

  Sunday Lunch

2 courses: 32.00      3 courses: 38.00

Dal, toasted coconut, curry leaves
Crispy brawn, poached egg, runner beans 
Smoked Fowey mussels, kimchi, dashi, Thai basil
Mackerel, beetroot, crème fraîche, horseradish
Roasted cauliflower, pickled raisins, coconut, crispy chickpeas 


Beef rump cap, all the trimmings
Lamb shoulder, all the trimmings
Nut roast, roast potatoes, glazed parsnips, carrots
Pollock, new potatoes, rainbow chard, clams, caper brown butter 
Whole Cornish sole, new potatoes, kale, caper brown butter 


Raspberry, peanut butter Chantilly, maple filo crisp
Roasted peaches, sabayon, apricot sorbet, white chocolate crumb
Gooseberry cobbler, bay leaf custard  
Chocolate mousse, cocoa nib brittle, chocolate soil, praline, chocolate ice cream
Cornish blue, walnuts, apple & raisin chutney, crackers 



Roast cauliflower, coconut, pickled golden raisins, crispy chickpeas 9.50
Tempura courgette flower, soya milk ricotta, green gazpacho  11.00
Smoked Fowey mussels, kimchi, dashi    11.00
Mackerel, grilled sourdough, hazelnut romesco, Slight Hill Farm leaves   11.50
Crispy brawn, poached egg, runner beans, mustard cream 10.00
Dal, toasted coconut, curry leaves
Salt fish croquettes, warm tartar sauce
Risotto, king oyster mushrooms, girolles, leek & cashew cream, fried herbs  23.00
Fish stew, 'nduja, chickpeas, kale, aïoli, sourdough  20.00
Cornish sole, new potatoes, beetroot, rainbow chard, parsley & caper butter   25.50
Lamb shoulder, crispy new potatoes, hispi cabbage, carrots, mint   25.00
Beef onglet, butter beans, charred baby gem, fine beans, salsa verde   25.50
Ribollita, butter beans, tomato, sourdough
Lamb ragu, rigatoni pasta, kale


3 courses: 45.00      2 courses: 37.00  
Grilled peach, green beans, Slight Hill Farm tomatoes, smoked almonds  
Tempura courgette flower, soya milk ricotta, green gazpacho   
Burrata, Slight Hill Farm tomatoes, runner beans, marjoram   
Cuttlefish, spider crab, ‘nduja, courgettes, basil   
Blowtorched sardines, labneh, curried butter, puffed rice, curry leaves  
Braised short rib, creamed corn, ancho chilli mole, tortilla    
Risotto, king oyster mushrooms, girolles, leek & cashew cream, fried herbs    
Aubergine & tomato mille-feuille, whipped tofu, hazelnut romesco, black olive soil   
Ray wing, new potatoes, New Zealand spinach, cider, crème fraîche & trout’s roe sauce   
Pollock, crispy potatoes, carrots, clams, kalibos cabbage, chicken butter   
Pork collar, hispi cabbage, fine beans, oyster mushrooms, pickled kumquat, peanut sambal    
Master stock duck breast & leg, turnips, shiitake, charred spring onions, beetroot ketchup    
Dark chocolate mousse, cocoa nib brittle, praline, chocolate ice cream, chocolate soil  
Raspberry, peanut chantilly, peanut & maple filo crisp  
Roasted peaches, sabayon, apricot sorbet, roasted white chocolate   
Brûléed salted caramel tart, vanillia ice cream 
Sweetcorn ice cream sandwich, blackberry compote, popcorn  
British cheese, chutney, candied walnuts, crackers, quince 

iescape CTA Michelin Guide Sawdays
Tel: 01736 731 222
The Old Coastguard, The Parade, Mousehole
Penzance, Cornwall, TR19 6PR