Dining Room Detail


12:00 - 2:30pm (3pm on Sunday)

6:00 - 9:00pm


Our menus (see right) run every day of the week.  It will change a lot through the seasons, a little within them. Dishes in italics make up our Lunch for Less menu which runs Monday to Saturday. 3 courses for £27.50, 2 for £22.50.

Our Sunday Lunch (see below) is £35 for two courses and £42 for 3 courses.

We now add a 12.5% discretionary service charge to all our dining guests’ bills.  Any money we receive as service charge or cash left on the table goes to the same place: our teams.

For a little more on eating at The Coastguard, see our main Eat page. 

  Sunday Lunch

2 courses: 35.00      3 courses: 42.00

Dal, toasted coconut, curry leaves
Crispy brawn, poached egg, runner beans 
Smoked Fowey mussels, kimchi, dashi, Thai basil
Mackerel, beetroot, crème fraîche, horseradish
Roasted cauliflower, pickled raisins, coconut, crispy chickpeas 


Beef rump cap, all the trimmings
Lamb shoulder, all the trimmings
Nut roast, roast potatoes, glazed parsnips, carrots
Pollock, new potatoes, rainbow chard, clams, caper brown butter 
Whole Cornish sole, new potatoes, kale, caper brown butter 


Raspberry, peanut butter Chantilly, maple filo crisp
Roasted peaches, sabayon, apricot sorbet, white chocolate crumb
Gooseberry cobbler, bay leaf custard  
Chocolate mousse, cocoa nib brittle, chocolate soil, praline, chocolate ice cream
Cornish blue, walnuts, apple & raisin chutney, crackers 



Celeriac & carraway seed soup, pickled grapes 8.50
Winter salad, pear, radicchio, pickled cabbage, maple pecans  9.00
Burrata, blood orange, smoked almonds, honey    12.00
Crab croquettes, warm tartar sauce   8.50
Thai fish cake, satay sauce, pickled shallot salad  9.00/18.00
Chicken liver parfait, apple & raisin chutney, brioche  10.00
Venison ragu on toast, charred onions, parmesan  11.00
Wet polenta, aubergine, cavolo nero, crispy chickpeas, sage  22.00
Cauliflower ‘cheese’, yeast béchamel, chestnuts, caramelised cauliflower purée  22.00
Lobster agnolotti, sweetcorn purée, rainbow chard, lobster oil  26.00
Fish stew, chickpeas, ‘nduja, kale, aïoli, soda bread   24.00
Cod, mashed potato, smoked leeks, savoy cabbage, mussels, chicken butter   26.00
Merguez sausage cassoulet, butter beans, kale, pangrattato  18.00
Rib eye, chips, oyster mushroom, peppercorn sauce  30.00


3 courses: 48.00      2 courses: 40.00  
Spiced squash soup, crispy chickpeas, bread     
Smoked beetroot, whipped tofu, buckwheat granola   
Fowey mussels, white wine, garlic, parsley, shallots   
Braised cuttlefish, ‘nduja, butter beans, pangrattato    
Master stock pork belly, crispy noodles, pickled fennel, coriander    
Short rib ‘Bhuna’, tamarind, coriander, yoghurt, puffed wild rice   
Fried polenta, aubergine, salsa verde, rainbow chard, crispy chickpeas    
Cauliflower ‘cheese’, roasted yeast béchamel, chestnuts, caramelised cauliflower purée, fried sage   
Cod, potato dumplings, smoked leeks, mussels, sauerkraut sauce    
Blonde ray, crispy potatoes, cavolo nero, charred Roscoff onions, chicken butter    
Pheasant, chestnut, puy lentils, savoy cabbage, smoked apple sauce   
Pork collar, roast pumpkin, pecan mole, brussel sprouts, maple pecans    
Dark chocolate mousse, cocoa nib brittle, praline, chocolate sorbet, chocolate soil  
Apple tart tatin, almond ice cream   
Affogato, Pedro Ximenez raisins, Yallah espresso   
Christmas pudding sundae, prune cake, brandy cream foam, rum raisins 
Mulled wine poached plums, pistachio frangipane, ricotta ice cream    
British cheese, chutney, candied walnuts, crackers, quince 

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Tel: 01736 731 222
The Old Coastguard, The Parade, Mousehole
Penzance, Cornwall, TR19 6PR