Dining Room Detail

When

Lunch:    
12:00pm - 2:30pm (3pm on Sunday)

Supper:   
5:30pm - 9:00pm 

What

Our menus (see right) runs every day of the week.  It will change a lot through the seasons, a little within them.  All of our menus will be slightly shorter than usual through the summer as we manage the implications of operating in a Covid safe way.

Our Sunday Lunch (see below) is £22 for two courses and £27 for 3 courses.  
 
For a little more on eating at The Coastguard, see our main Eat page. 

 
  Sunday Lunch

1 course:    £16
2 courses:   £22
3 courses:    £27


Parsnip soup, salted almonds
Pheasant sausage, puy lentils, pickled onions
Grilled mackerel, fennel & apple slaw, aioli
Duck breast, pickled pear, walnuts, leaves
Purple sprouting broccoli, poached egg, sardines

~

Roast rib of beef, Yorkshires, red wine gravy
Roast pork, apple sauce, red wine gravy
Grilled plaice, Cornish earlies, beans, caper butter
Hake, pea & pancetta risotto, hazelnut dressing
Mousseron & leek cannelloni, artichoke

~

Creme brûlée, shortbread
Bread & butter pudding, vanilla ice cream
Lemon posset. plum, bay fritter
Marmalade iced parfait, dark chocolate
British artisan cheeses, apple jelly



 Lunch

 Watercress soup, pink pepper & chive creme fraiche 7.00
 Tregassow Farm asparagus, basil salad cream, toasted almonds 8.00
 Smoked ham hock terrine, piccalilli, toast  8.00
 Sashimi, pickled ginger, wasabi soy, mirin 9.00/16.00
 Heritage tomato salad, candied beetroot, feta, rocket & walnut pesto 7.00/13.00
 Fowey mussels, Thai green broth, charred lime 9.00/16.00
 Fishcakes, pickled cucumber, curried mayonnaise 8.00/14.00
 Beer batter hake, chips, mushy peas, tartare sauce, lemon 16.00
 Gurnard, bouillabaisse, braised fennel, sea vegetables 16.00
 Poached chicken breast, peas, baby gem, pancetta  18.00
 Primrose Herd pork loin, toffee apple puree, hispi, celeriac, cider, crackling  19.00
 Risotto primavera, broad beans, girolles, black garlic, olives, watercress 16.00
 

 Supper

 
 £38 for 3 courses  
 Gazpacho, yellow tomato mousse, Tregassow Farm asparagus  
 Soy & miso glazed broccoli, sesame seeds, crispy kale, capers  
 Fowey mussels, apple, cider, fennel, dill, clotted cream  
 Dressed Newlyn crab, mango salsa, spring onion, basil, kohlrabi  
 Duck liver parfait, Sauternes, peach chutney, brioche, cucumber, rhubarb  
 Steak tartare, egg yolk  
   
Sweet potato gnocchi, broad beans. girolles, gorgonzola, herb salad  
Primavera risotto, garlic & olive dressing, toasted almonds, watercress  
Plaice on the bone, bouillabaisse, sea vegetables, braised fennel  
Cod, piperade, Tregassow Farm asparagus, oyster sabayon, crispy oyster   
Lamb breast & rump, ras el hanout, lentils, cauliflower, tomato, watercress, dukkah   
Primrose Herd pork loin, rosti, Chinese leaf, pickled apple, miso & soy   
   
Strawberry parfait, poached strawberries, pistachio meringue  
Rhubarb mousse, rhubarb jelly, gingerbread crumble  
Roasted peach, amaretti, lemon thyme, lemon curd   
Custard tart, raspberry sorbet
Dark chocolate delice, cherry sorbet, peanut brittle
Cheese, quince jelly, chutney, candied walnuts. crackers
   



iescape CTA Michelin Guide Sawdays
Tel: 01736 731 222
bookings@oldcoastguardhotel.co.uk
The Old Coastguard, The Parade, Mousehole
Penzance, Cornwall, TR19 6PR