Dining Room Detail

When

Lunch:    
12:00pm - 2:30pm (3pm on Sunday)

Supper:   
5:30pm - 9:00pm 

What

Our menus (see right) run every day of the week.  It will change a lot through the seasons, a little within them.

Our Sunday Lunch (see below) is £24 for two courses and £30 for 3 courses.  
 
For a little more on eating at The Coastguard, see our main Eat page. 

  Sunday Lunch

1 course: £18        2 courses: £24       3 courses: £30

Cauliflower & almond soup, croutons, curry oil
 Salt fish croquettes, tartare sauce
 Heritage beetroot, goats’ cheese, walnuts, apple
Fowey mussels, plum tomato, peppers, ‘nduja, parsley 
Pressed pork belly & black pudding, pear, vanilla, endive


~

Sirloin of beef, all the trimmings, Yorkshire pudding, horseradish 
Roast pork loin, all the trimmings, toffee apple purée 
Cod, wild mushrooms, soy butter sauce, kohlrabi, tomato, tarragon
Brill, artichoke, salsify, crispy chicken wings, beer velouté 
 Roasted butternut squash, oyster mushroom, roast potatoes, neaps, salsa verde

~

Chocolate delice, passion fruit sorbet 
Apple & blackberry crumble, vanilla ice cream  
Sticky toffee pudding, butterscotch sauce, clotted cream 
Panna cotta, figs, cassis sorbet 
Cornish blue cheese, walnuts, honey 


 

Lunch

 
Cauliflower & almond soup, croutons, herb oil 7.50
Heritage beetroot, whipped goats’ cheese, candied walnuts, apple  9.00
Scallops, hogs pudding, apple, sauce vierge   9.00
Pressed pork belly & black pudding, pear, vanilla, endive  8.50
Venison carpaccio, leek ash, pickled squash, pine nuts, mushroom ketchup  9.00
Fowey mussels, plum tomato, peppers, chorizo, parsley  9.00/16.00
Roasted butternut squash, rösti, creamed sprouts, king oyster mushroom, salsa verde  16.00
Beer battered pollack, mushy peas, tartare sauce, lemon, chips  17.00
Stone bass, colcannon, king oyster mushroom, braised leeks, beer velouté  20.00
Turkey ballotine, chestnut stuffing, rösti, creamed sprouts, ham hock, cranberries   21.00
Butter poached chicken breast, baby gem, madeira, silver onion, peas, pancetta  20.00
Flat iron steak, chimichurri, chips, watercress  20.00
 

Supper

 
£40 for 3 courses  
Heritage beetroot, whipped goats’ cheese, walnuts, apple  
Cured brill, soy, grapefruit, peanuts, coriander, lime   
Salt cod croquettes, warm tartare, crispy kale    
Fowey mussels, plum tomato, peppers, chorizo, parsley    
Cauliflower soup, curry oil, croutons     
Mackerel, kimchi, coriander mayonnaise   
   
Beetroot gnocchi, gorgonzola, broccoli, pumpkin seeds, herb salad   
Pollack, colcannon, king oyster mushroom, leeks, beer velouté   
Stone bass, wild mushrooms, soy butter sauce, pickled turnip, tomato, coriander, celeriac   
Pollack, artichoke puree, salsify, rosemary butter, samphire   
Beef short rib, caramelised onion, purple sprouting broccoli, shallot tart Tatin, chimichurri  
Turkey ballotine, chestnut stuffing, rösti, creamed sprouts, ham hock, cranberries    
   
Sticky toffee pudding, butterscotch, clotted cream  
Mulled wine poached pear, pine nut crumb, pear sorbet  
Honey panna cotta, roasted fig, cassis sorbet    
Vanilla crème brûlée, shortbread
Blackberry mousse, apple sorbet, marinated blackberries
Chocolate delice, passion fruit sorbet, coconut, tonka, rum
British cheese, quince jelly, chutney, candied walnuts, crackers
 






iescape CTA Michelin Guide Sawdays
Tel: 01736 731 222
bookings@oldcoastguardhotel.co.uk
The Old Coastguard, The Parade, Mousehole
Penzance, Cornwall, TR19 6PR