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Dining Room Detail
When
Lunch:
12:00 - 2:30pm (3pm on Sunday)
Supper:
6:00 - 9:00pm
What
Our menus (see right) run every day of the week. It will change a lot through the seasons, a little within them. Dishes in italics make up our Lunch for Less menu which runs Monday to Saturday. 3 courses for £27.50, 2 for £22.50.
Our Sunday Lunch (see below) is £35 for two courses and £42 for 3 courses.
We now add a 12.5% discretionary service charge to all our dining guests’ bills. Any money we receive as service charge or cash left on the table goes to the same place: our teams.
For a little more on eating at The Coastguard, see our main Eat page.
Sunday Lunch
2 courses: 35.00 3 courses: 42.00
Tomato gazpacho, dressed tomatoes, basil (v)
Smoked beetroot, coconut soil, peanut & tahini miso yoghurt
Fowey mussels, white wine, shallots, garlic, parsley
Thai fish cakes, peanut satay, leaves
Chicken liver parfait, apple & raisin chutney, sourdough cracker
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Beef topside, all the trimmings
Pork loin, all the trimmings
Nut roast, roast potatoes, glazed parsnips, carrots (v)
Fish stew, ‘nduja, chickpeas, red Russian kale, aïoli, soda bread
Blonde ray wing, new potatoes, monk’s beard, seaweed & caper butter
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Maple mille-feuille, summer berry compote, whisky cream
Honey parfait, grilled peaches, milk crisp, sesame tuile
Pavlova, blackberries, vanilla crème fraîche
Sticky toffee pudding, clotted cream, butterscotch sauce
Cornish blue, walnuts, apple & raisin chutney, crackers
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Lunch
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| Smoked beetroot, coconut soil, peanut & tahini miso (v) |
9.00 |
| Burrata, grilled apricots, smoked almonds, chilli oil |
11.00 |
| Fowey mussels, white wine, garlic, shallot, soda bread |
10.00/18.00 |
| John dory crudo, cherry tomatoes, lemon, fennel |
10.00 |
| Chicken liver parfait, sourdough crackers, raisin & apple chutney |
9.00 |
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| Grilled mackerel & kimchi bun, aioli, salad leaves |
15.00 |
| Spring herb & Westcombe ricotta ravioli, heritage tomatoes, smoked burrata |
18.00 |
| Brown crab, stracci pasta, tomato, samphire, chilli, basil |
18.50 |
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| Potato gnocchi, pumpkin seed & smoked leek purée, artichokes, green olives |
22.00 |
| Beer battered haddock, braised peas, chips, curry sauce |
20.00 |
| Blonde ray wing, new potatoes, kale, brown shrimp, chicken butter |
25.00 |
| Bavette steak, sauté potatoes, rainbow chard, grilled courgettes, peppercorn sauce |
25.00 |
Supper
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| 3 courses: 48.00 2 courses: 39.00 |
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| Roasted cauliflower, vadavoun, crispy curry leaves, coconut yoghurt, pickled raisins (v) |
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| Smoked beetroot, coconut soil, peanut & tahini miso yoghurt (v) |
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| Burrata, grilled apricots, smoked almonds, chilli oil, runner beans |
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| Chargrilled mackerel, slight hill tomatoes, basil, fennel |
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| Brown crab, stracci pasta, courgettes, samphire |
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| Beef shin, pecan mole, sweetcorn salsa, cornbread |
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| Chicken liver parfait, sourdough crackers, apple & raisin chutney |
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| Black garlic aubergine, butter bean & black tahini purée, peanut furikake, spring onion salad (v) |
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| Potato gnocchi, leek & pumpkin seed purée, artichokes, pumpkin seed pesto, green olives (v) |
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| Spring herb & Westcombe ricotta ravioli, heritage tomatoes, smoked burrata |
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| Monkfish, mussels, whipped cod’s roe, spinach, grilled courgette, kimchi butter |
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| Whole Cornish sole, crispy potatoes, monk’s beard, pancetta, braised peas, chicken butter |
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| Pork collar, croquette, padron peppers, rainbow chard, romesco sauce |
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| Duck breast, confit leg & freekeh pilaf, roast fig, grilled kale |
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| Maple mille-feuille, berry compote, whiskey Chantilly (v) |
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| Choux bun, smoked cherries, chocolate diplomate, almond croquant |
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| Marinated strawberries, lemon curd espuma, almond cake |
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| Gooseberry custard tart, vanilla ice cream |
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| Honey parfait, grilled peaches, white chocolate crumb, sesame tuile |
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British cheese, chutney, candied walnuts, quince paste, crackers
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