Dining Room Detail

When

Lunch:    
12:30pm - 2:30pm (from 12:00pm in summer)

Supper:   
6:30pm - 9:00pm (6:00pm in summer)

What

Our menu (see right) runs every day of the week, at both lunch and supper.  It will change a lot through the seasons, a little within them.  

Our Sunday Lunch (see below) is £19.75 for two courses and £24.50 for 3 courses.  And there will often be some live music to take us through Sunday afternoon.
 
And, on every day except Sunday, you will see a Prix Fixe lunch menu at just £18 for two courses or £21 for three.
 
For a little more on eating at The Coastguard, see our main Eat page. 

 
  Sunday Lunch

1 course:    £14.50
2 courses:   £19.75
3 courses:    £24.50


Parsnip soup, salted almonds
Pheasant sausage, puy lentils, pickled onions
Grilled mackerel, fennel & apple slaw, aioli
Duck breast, pickled pear, walnuts, leaves
Purple sprouting broccoli, poached egg, sardines

~

Roast rib of beef, Yorkshires, red wine gravy
Roast chicken, bread sauce, tarragon gravy
Grilled plaice, Cornish earlies, beans, caper butter
Hake, pea & pancetta risotto, hazelnut dressing
Mousseron & leek cannelloni, artichoke

~

Creme brûlée, shortbread
Bread & butter pudding, vanilla ice cream
Lemon posset. plum, bay fritter
Marmalade iced parfait, dark chocolate
British artisan cheeses, apple jelly





What you might eat at this time of year

 
*Part of the Prix Fixe supper menu (£24.50 for 3 courses).

Butternut squash soup, buttermilk, brioche 7.50
Cornish asparagus, Rosary goat's cheese, romesco, hazelnuts 8.00
Cured scallops, pickled rhubarb, fennel, roe 8.50
Gurnard, English tomato & elderflower pickled cucumber, salami 8.50
Braised ox tongue, celeriac & leek remoulade, pickled walnut 8.00
Confit rabbit leg & chargrilled loin, Caesar salad, soft egg 8.50
Pressed crisp lamb, French style peas, anchovies *
Grilled mackerel, radish, leaves, pickled vegetables *
~
Grana Padano gnocchi, roasted shallot, cauliflower, raisins, sage
13.50
Tempura courgette flower, English feta, spring vegetables, duck egg 14.50
Hake, octopus, cannellini bean & seaweed broth, 'Nduja mayonnaise 19.00
Brill, fondant potatoes, spring onion, pancetta, cucumber & dill sauce 22.00
Milk braised pork belly, Cornish earlies, choucroute, kohlrabi, mustard sauce 18.00
Lamb rump, olive oil potato, peas, sweetbreads, mint, spinach 22.00
Fish stew, fennel, new potatoes, sea vegetables, aïoli
*
Ray, swede, spinach, crisp potato, café de Paris butter, curry oil *
(extra side orders from £3.50)







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Tel: 01736 731 222
bookings@oldcoastguardhotel.co.uk
The Old Coastguard, The Parade, Mousehole
Penzance, Cornwall, TR19 6PR