|
Open Whites (all by glass and carafe)
|
|
Zenit, Tornai 2013
Somlo, Hungary |
20.50
|
?
|
Airen Sauvignon Blanc, Plot 22 2013
Penedes, Spain |
23.50
|
|
Vinho Verde, Raza 2014
Douro, Portugal |
25.50
|
|
Trebbiano, Frentano 2014
Abruzzo, Italy |
17.50
|
|
Riesling, Red Slate, Gottelmann 2013
Nahe, Germany |
30.00
|
|
Chablis, Pommier 2011
Chablis, France |
33.50
|
| |
|
Montravel, Domaine de Perreau 2013
Dordogne, France |
26.50 |
| |
|
Santorini, Armetis Karamelengos 2014
Santorini, Greece |
27.00 |
|
|
|
Whimsy on wine
The myth:
a restaurant which says it spends much time choosing its wine list.
The truth:
one merchant will supply all of their wine and will sometimes write their list for them.
To justify a mark up (or, rather, because we love it) we try to make wine an area where we are radically better. We want our guests to discover new wines and wine areas.
- We taste with a handful of merchants, each regionally specialised, the only way to achieve variety and quality.
- We have 4 or 5 people who take part in these regular tastings: it is not seen as the droit de proprietaire. Sadly.
- Most of us have taken wine exams. This doesn't mean we know more than our guests, but we can help and should know the wines we list.
- We offer up to about 20 wines by 125ml and 175ml glass sizes and, even better, by the carafe. Meaning you don’t have to compromise on which wines you choose.
- We have always limited the profit we make on better wines so that all wines on our list are more affordable.
|
|
|
Take a bottle or two away
The wines you see on our list are very rarely seen in shops. In fact, if we see one of our wines in a supermarket, we usually delist it.
So if you have liked what you've drunk, we are happy to sell you any of our wines at a very reasonable price, usually just our cost price plus a two pound coin. Brilliant if you’re staying nearby.
Email us here for details or if you're interested in our Wine Dinners. Our next one (Friday 10 March) is over the moor at The Gurnard's Head and will showcase the wines of Mark Hellyer of Chateau Civrac.
Open Reds (all by glass and carafe)
|
|
Merlot Kotsifali, Karavitakis 2012
Crete, Greece |
26.00
|
|
Beyra Tinto 2013
Beira Interior, Portugal |
27.00
|
|
Sangiovese, Broccatelli 2014
Umbria, Italy |
17.50 |
|
Centopassi Rosso 2013
Sicily, Italy |
20.00
|
|
Pinot Noir, Johanneshof Reinisch 2013
Thermenregion, Austria |
34.00
|
|
Chinon, Couly Dutheil 2013
Loire, France |
27.50
|
|
Barbera d'Asti 2013
Piedmont, Italy |
24.50
|
| |
|
Quinta Milu 2014
Ribera del Duero, Spain |
27.00 |
|